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Bottle of Chardonnay
Delicate and refreshing. Aromas of apple, strawberry and notes of orange blossom.
Patron Silver Tequila shaken with Grand Marnier, sweet agave nectar and fresh lime juice
Vodka mixed with Motts Tomato juice and all the spices, garnished with lime and a celery stalk.
Italian lemon liqueur
Gin or vodka, a hint of extra-dry vermouth. Finished with a stuffed olive.
Fresh fruit, rum and ice are blended to create this frosty favourite.
Our in-house custom crafted beers are available in three sizes: pint, pint and pitcher.
Seasoned with Mediterranean herbs and spices and topped with crispy lettuce, fresh tomato and onion.
Delicious wild shrimp cooked until tender, peeled, deveined and chilled. Served with our zesty House cocktail sauce and lemon wedges.
Homemade corn tortilla chips smothered with refried pinto beans, cheddar and pepper jack cheese, zesty enchilada sauce and black beans. Topped with sour cream, homemade salsa fresca and guacamole. Also available with seasoned beef, chicken or pork carnitas.
Lightly breaded and fried with garlic. Served with parmesan-peppercorn sauce and marinara.
Crisp Italian bread topped with sautéed seasonal fish, red onions, cilantro and lemon slices.
French Onion Soup
Sweet onions simmered in a traditional savory broth accented with a classic sherry wine vinegar gastrique and a blend of sea salts, then topped with Gruyere cheese and our homemade asiago cheese croutons.
Artichoke Spinach Dip
A creamy creation of spinach and artichoke, topped with melted cheese and red peppers. Served hot with fresh tortilla chips
A traditional Caesar salad of romaine lettuce, croutons and grated Parmesan tossed in Caesar dressing.
Bacon & Eggss
Two fresh grade A large eggs done just the way you like em, served with two strips of applewood-smoked bacon and toast.
Toast, hand-dipped in battersweetened with eggs, cream, cinnamon and vanilla.
Hot buttered English muffins, ham, asparagus, and poached eggs are topped with a heavenly drizzle of hollandaise sauce.
The Belgian Waffle. Golden brown, light and airy. Served with butter and maple syrup.
Chorizo Breakfast Burrito
Enjoy this cheesy burrito that's made using soft-scrambled eggs, crumbled Mexican chorizo and roasted potatoes - perfect for a Mexican meal.
Made with whole buttermilk for the perfect tanginess and texture, made to order and topped with maple syrup.
Lox and Cream Cheese
Lox is a fillet of brined salmon, it is served on a bagel with a schmear of cream cheese.
Oatmeal with Fresh Berries
Steel-cut oats are slow cooked with low fat milk into a hearty bowl of creamy oatmeal.
Creamy low-fat vanilla yogurt layered with plump berries, all topped with crunchy granola.
A healthy savory omelet with Fresh Garden Vegetables and Crisp Pepper Bacon.
Falafel Pita Sandwichs
One of the most popular pita sandwiches is the falafel pita. Piping hot pita, stuffed with vegetables, crisp falafel, and tahini sauce, it is the ultimate lunch or light dinner.
Chili Con Carne
Commonly known as simply "chili", Tender beef with a blend of secret spices, chunks of fresh green peppers and onions, and of course dark red kidney beans.
Hearty Vegetable Soup
On a chilly day, this rustic soup--made with potatoes, leeks, butternut squash, and carrots--will warm you right up.
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread.
A delicious combination of crispy beer-battered fish, spicy avocado lime cream and pico de gallo.
This gorgeous salad features grilled chicken tossed with lettuce, cucumbers and feta cheese.
Red quinoa & artisan greens with roasted tandoori cauliflower, vine-ripened tomatoes. Served with Naan bread.
Turkey Pesto Panini
A delicious mix of sliced turkey breast, pesto, veggies, and cheese all melted together on flavorful focaccia bread.
Tasty turkey burgers, served on toasted pretzel and dressed with guacamole.
The best BLT sandwiches follow a simple formula: Salty, cured meat layered onto bread with crisp lettuce, juicy tomatoes and creamy mayo.
A vegetarian patty, topped with fresh lettuce, red onion, Roma tomato, mayo and pickle slices, sits proudly on a toasty bun. Enjoy it with fresh hand-cut fries.
Thin crispy crust brushed with 100% Extra Virgin Olive Oil, with vine-ripened tomato sauce, Mozzarella cheese and fresh organic full-leaf basil hand-torn to release full flavour and aroma! Finished with Parmesan cheese.
Pasta layered with ricotta cheese, crumbled meatballs, Italian sausage and marinara sauce; topped with provolone cheese and your choice of marinara or meat sauce.
Build your own perfect pizza with your own combination of dozens of toppings, sauce, cheese, veggies and meat.
Chicken Breast Fillet
A tender 8 oz. chicken breast, specially seasoned, marinated and grilled to perfection. Served with your choice of garden salad or fresh cut fries.
Ingredients are grilled over Mesquite wood. Served with warm flour tortillas and fresh toppings: mixed cheese, fresh guacamole, sour cream, house made pico de gallo and fresh salsa. Choose between chicken, steak, shrimp or a combination of 2.
Twelve ounces of colossal King Crab sautéed in garlic butter and served with grilled vegetables.
10 oz. of prime rib aged for flavour and tenderness, rubbed with a blend of spices and slow roasted. Hand-carved and served with steamed vegetables and red wine herb jus.
Crispy Duck with Asparagus
Beautifully braised duck in tangy honey sauce perfectly complemented with crispy asparagus.
Authentic Mexican barbacoa, carnitas and chicken tacos each made with 2 soft corn tortillas, onions & cilantro. Also comes with chips and a choice of one salsa per taco.
Vegetable Spring Rolls
Thai fusion spring rolls with fresh ginger, taro, shiitake mushroom and vegetables with a tangy dip.
A traditional combination of minced beef, onion, chilies and fresh coriander.
Fish and Chips
Haddock filet is lightly dipped in our house-made beer batter and cooked until golden brown. We serve it on top of market fries with a coleslaw garnish and tartar sauce.
Breaded, crispy fried oysters, served with a creamy wasabi mayonnaise dip.
Classic Valencian Paella, made with sautéed scallops, shrimp, fish and mussels with saffron rice.
Red Dragon Rolls
Enjoy our 6-piece Red Dragon roll that features buttery crab meat, fresh cucumbers and avocado, topped with a slice of salmon.
Risotto of mixed wild mushrooms, baby spinach leaves, finished with olive oil and a parmesan crisp.
Shrimp, mussels and sea scallops are mouth-watering when simmered in our olive oil-herb sauce with fresh basil.
Hand-dipped in coconut batter, then tossed in coconut and fried until golden brown. Served with our Thai sweet chili sauce.
Chocolate Molten Lava Cake
Rich chocolate cake with a luscious molten center, made with Godiva liqueur. Served warm, topped with icing sugar and fresh berries.
Creamy traditional tiramisu. Ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone, dusted with cocoa powder and served with chocolate shavings.
Creamy vanilla ice cream, topped with sliced strawberries in a sweet strawberry sauce and fresh mint.
Nutella Strawberry Banana Crepe
100% pure maple syrup and brown sugar tossed with fresh strawberries and bananas and tucked inside a crepe lined with Nutella. Choose to add ice cream and whipped cream on top.
Three scoops of ice cream nestled between a fresh, split banana. Topped with three dollops of whipped cream and your choice of fresh strawberry topping, hot caramel and hot fudge. Perfectly finished with sprinkles and a Maraschino cherry.
This traditional French pastry has a flaky golden top and a lovely soft buttery center.
A full-bodied espresso with hot water added to equal a cup of coffee.
A soothing sip of espresso, steamed milk and foam for an ideal tasting experience.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.