A vegetarian patty, topped with fresh lettuce, red onion, Roma tomato, mayo and pickle slices, sits proudly on a toasty bun. Enjoy it with fresh hand-cut fries.
Thin crispy crust brushed with 100% Extra Virgin Olive Oil, with vine-ripened tomato sauce, Mozzarella cheese and fresh organic full-leaf basil hand-torn to release full flavour and aroma! Finished with Parmesan cheese.
Chicken Breast Fillet
A tender 8 oz. chicken breast, specially seasoned, marinated and grilled to perfection. Served with your choice of garden salad or fresh cut fries.
Ingredients are grilled over Mesquite wood. Served with warm flour tortillas and fresh toppings: mixed cheese, fresh guacamole, sour cream, house made pico de gallo and fresh salsa. Choose between chicken, steak, shrimp or a combination of 2.
Twelve ounces of colossal King Crab sautéed in garlic butter and served with grilled vegetables.
10 oz. of prime rib aged for flavour and tenderness, rubbed with a blend of spices and slow roasted. Hand-carved and served with steamed vegetables and red wine herb jus.
Pasta layered with ricotta cheese, crumbled meatballs, Italian sausage and marinara sauce; topped with provolone cheese and your choice of marinara or meat sauce.
Crispy Duck with Asparagus
Beautifully braised duck in tangy honey sauce perfectly complemented with crispy asparagus.
Build your own perfect pizza with your own combination of dozens of toppings, sauce, cheese, veggies and meat.
Homemade corn tortilla chips smothered with refried pinto beans, cheddar and pepper jack cheese, zesty enchilada sauce and black beans. Topped with sour cream, homemade salsa fresca and guacamole. Also available with seasoned beef, chicken or pork carnitas.
Crisp Italian bread topped with sautéed seasonal fish, red onions, cilantro and lemon slices.
Artichoke Spinach Dip
A creamy creation of spinach and artichoke, topped with melted cheese and red peppers. Served hot with fresh tortilla chips
Crispy Italian bread topped with a mixture of fresh-diced tomatoes, extra virgin olive oil, balsamic glaze and roasted garlic.
A traditional Caesar salad of romaine lettuce, croutons and grated Parmesan tossed in Caesar dressing.
Crispy chicken wings deep fried to perfection andcoated in a spicy sauce and served with a ranch dressing.
Delicious wild shrimp cooked until tender, peeled, deveined and chilled. Served with our zesty House cocktail sauce and lemon wedges.
Seasoned with Mediterranean herbs and spices and topped with crispy lettuce, fresh tomato and onion.
French Onion Soup
Sweet onions simmered in a traditional savory broth accented with a classic sherry wine vinegar gastrique and a blend of sea salts, then topped with Gruyere cheese and our homemade asiago cheese croutons.
Bottle of Pinot Noir
Fragrant plum and blackberry notes with a silky finish.
Our in-house custom crafted beers are available in three sizes: pint, pint and pitcher.
Muddled fresh mint, lime and crushed ice served with rum, simple syrup and soda water.
Gin or vodka, a hint of extra-dry vermouth. Finished with a stuffed olive.
Fresh fruit, rum and ice are blended to create this frosty favourite.
Bottle of Chardonnay
Delicate and refreshing. Aromas of apple, strawberry and notes of orange blossom.
Bacon & Eggs
Two fresh grade A large eggs done just the way you like em, served with two strips of applewood-smoked bacon and toast.
Patron Silver Tequila shaken with Grand Marnier, sweet agave nectar and fresh lime juice
Made with whole buttermilk for the perfect tanginess and texture, made to order and topped with maple syrup.
Lox and Cream Cheese
Lox is a fillet of brined salmon, it is served on a bagel with a schmear of cream cheese.
Toast, hand-dipped in battersweetened with eggs, cream, cinnamon and vanilla.
Oatmeal with Fresh Berries
Steel-cut oats are slow cooked with low fat milk into a hearty bowl of creamy oatmeal.
The Belgian Waffle. Golden brown, light and airy. Served with butter and maple syrup.
Creamy low-fat vanilla yogurt layered with plump berries, all topped with crunchy granola.
Chorizo Breakfast Burrito
Enjoy this cheesy burrito that's made using soft-scrambled eggs, crumbled Mexican chorizo and roasted potatoes - perfect for a Mexican meal.
A healthy savory omelet with Fresh Garden Vegetables and Crisp Pepper Bacon.
Hot buttered English muffins, ham, asparagus, and poached eggs are topped with a heavenly drizzle of hollandaise sauce.
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread.
A delicious combination of crispy beer-battered fish, spicy avocado lime cream and pico de gallo.
Chili Con Carne
Commonly known as simply "chili", Tender beef with a blend of secret spices, chunks of fresh green peppers and onions, and of course dark red kidney beans.
This gorgeous salad features grilled chicken tossed with lettuce, cucumbers and feta cheese.
The best BLT sandwiches follow a simple formula: Salty, cured meat layered onto bread with crisp lettuce, juicy tomatoes and creamy mayo.
Red quinoa & artisan greens with roasted tandoori cauliflower, vine-ripened tomatoes. Served with Naan bread.
Turkey Pesto Panini
A delicious mix of sliced turkey breast, pesto, veggies, and cheese all melted together on flavorful focaccia bread.
Falafel Pita Sandwich
One of the most popular pita sandwiches is the falafel pita. Piping hot pita, stuffed with vegetables, crisp falafel, and tahini sauce, it is the ultimate lunch or light dinner.
Tasty turkey burgers, served on toasted pretzel and dressed with guacamole.
Hearty Vegetable Soup
On a chilly day, this rustic soup--made with potatoes, leeks, butternut squash, and carrots--will warm you right up.
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.